Hummus Dressing

• 1 tbsp grape seed oil
• 1 tbsp hummus
• 1 tsp chopped cilantro
• 3 tbsp lime juice
  
• Pinch of salt and pinch of ground pepper
  

Blend in blender

Umeboshi Dressing

• 1 c. olive oil
• 6 Cloves of garlic
• 4 tsps. Umeboshi Plum Paste
• 1/8 tsp. sea salt
  

Blend in blender, I like to leave it out for 24 hours to richen the taste, then keep refrigerated.

Cashew-Dill Dressing Recipe

WHIZ in blender 10 minutes:

• 1/2 c. cashews
• 1 c. water

STIR in:

• 1/2 tsp. dill weed
• 2 tbsp. lemon juice
• 2 tsp. parsley
• 1/2 tsp. salt
• 1/2 tsp. garlic powder
• 2 tsp. onion powder

SERVE cold. May also cook to make a spread.

French Dressing Recipe

• 1/3 c. cooked brown rice
• 1 c. + 2 tbsp. roasted red pepper soup
• 1/4 c. tahini
• 6 tbsp. honey
• 1 1/2 tbsp. paprika
• 1/2 c. lemon juice (fresh is best)
• 1/4 tsp. garlic powder
• 1 1/2 tsp. onion powder
• 1 1/2 tsp. salt
• 3/4 c. water

BLEND all ingredients. Keeps well in refrigerator for about 1 week. May need a little
more water before serving. Makes 3 cups.

Poppy Seed Dressing Recipe

• 1 1/2 tbsp. chopped onion
• 1/2 c. raw cashews, rinsed
• 1/2 c. water
• 3 tbsp. fresh lemon juice
• 3 tbsp. orange juice
• 1 tbsp. honey (opt.)
• 1/2 tsp. celery seed
• 1 tbsp. poppy seeds
• 3/4 tsp. salt
• 1/2 tsp. paprika

BLEND all ingredients, except poppy seeds, until smooth. STIR in poppy seeds. Keep
refrigerated. May need to thin with additional water to desired consistency.

Tahini Salad Dressing Recipe

• 1/2 c. tahini
• 1 c. water
• 1/3 c. lemon juice
• 1 clove garlic, pressed or chopped
• 1 tbsp. Instant Clear Gel

BLEND first five ingredients until garlic is well blended. SPRINKLE Instant Clear Gel
into dressing while blender is creating a swirling motion. If Instant Clear Gel is not
available, use cornstarch and cook to thicken.